Dry seeds from 20 diverse rice accessions were experimentally aged under eppo (200 times higher oxygen levels), at 50% relative humidity (rh), along with storage under high. The seeds of many though not all commonly grown crops will remain viable in storage for one to several years if stored under optimal conditions namely, cool and dry, with low. This article reviews the main regulatory mechanisms of rice seed storability, including the accumulation of seed storage proteins, late embryogenesis abundant (lea). We established a series of experiments on rice to test:
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