Recipe Rescue: Fixing A Dish With Too Much Sauce

Temperature control matters, too. Always melt your cheese on low heat and combine it gradually with your liquid base. Adding cheese all at once or to a sauce that's too hot can. Some tips, like adding a splash of vinegar or a teaspoon of sugar, will. One of the common issues is acidity perhaps you added too much tomato paste to your sauce, or a splash too much vinegar or wine, or youve overdone it with the citrus and your dish is.